By Will Laurance on 04/05/2020
I acquired some active yeast at the store yesterday. With it I started a sourdough starter. 2 cups water. 2 cups flour + ~.25 ounce of yeast. Within 1-hour it bubbled out of the container so I moved it to a bowl. I have baked bread in a bread machine. But never directly in the oven. I'm following this starter recipe 
I'm not sure what recipe I'll follow when it's time to back. The starter should be primed by Wednesday 4/8/20.
COVID wise not much changed here. I purposely tuned out a bit to regain some sanity. Got to make it for the long haul. Today was difficult for me mood wise. It's been a bit gloomy here and I just feel like I'm stuck. I really need to get out for a run.
I've been watching this terrible show called Containment. It's about a fictitious viral outbreak in Atlanta, Georgia. The acting is not great. Our current pandemic watched this and said, "Hold my beer". At this point I have two episodes left so I'll suffer through to feed my need to finish something...